Part 1: Restructuring of whole muscle meat with Microbial Transglutaminase – a holistic and collaborative approach.
Part 2: Factors Affecting Colour Development and Binding in a Restructuring System Based on Transglutaminase
We are designing a curing brine that exploits the benefits of Transglutaminase. Here is the article featuring our work.
Heat Treatment deserves a full treatment, despite the thermal stability of Transglutaminase. We will feature it on this site.
There are many applications and very practical ideas that come from industry. Here I plan to feature these “war stories.”